Precautions when using the freezer for the first time:
1. When used for the first time, the freezer should run for 1-2 hours. When the operation reaches a stable state, stop the machine. Then put the food in the freezer and start it.
2. In order to prevent frequent power outages (or frequent switching) and protect the compressor, all refrigeration equipment delays the start of the compressor by two minutes (although there is delay protection, but there is no frequent switching).
3. The temperature of the freezer is adjusted and locked when it leaves the factory. Generally, they do not need to be adjusted again. If the temperature is controlled by the machine, the temperature of the freezer should be adjusted according to the ambient temperature.
4. The defrost of the freezer is automatically controlled by a computer. The freezer stops running and enters the defrost state (Note: The temperature rises slightly when the defrost is normal). Freezer automatically cools after defrosting.
5. The freezer should maintain an area of more than 10 cm before and after refrigeration, which is conducive to good ventilation of the refrigeration system and guarantees the refrigeration effect of the equipment. When placing food, do not place it too close to the air outlet. Keep proper clearance when placing the goods to facilitate the convection of cold air and the uniform temperature.
